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Microbes used to control pests under IPM include

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Important Questions on Microbes in Human Welfare

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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 15
Lactic acid bacteria improves the nutritional quality of curd by increasing the content of:
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 16
Inoculum is added to milk during curd formation in order to
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 17
Statins used for lowering blood cholesterol level are extracted from:
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 18
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 19
Trichoderma harzianum (or Trichoderma) has proved to be a useful microorganism for
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 20
Milk product in which fruit or fruit flavor is added, is called as
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 21

Identify A and B in the following sentence:

Swiss cheese has large holes due to production of large amount of “A” by the activity of “B.”

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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 22

Study the following lists:

  List-I   List-II
(A) BOD (i) Treatment of sewage
(B) KVIC (ii) Measure of organic matter in water
(C) LAB (iii) Biological methods for controlling plant diseases
(D) STPs (iv) Increases vitamin B12
    (v) Production of Biogas

The correct match is: