
Milk sugar is commonly known as:

Important Questions on Biomolecules








"},"comment":{"@type":"Comment","text":"Sugar having aldehydic group reduces Tollens' reagent."},"eduQuestionType":"Multiple choice","encodingFormat":"text/markdown","learningResourceType":"Practice problem","suggestedAnswer":[{"@type":"Answer","comment":{"@type":"Comment","text":"It is a wrong option."},"encodingFormat":"text/html","position":0,"text":""},{"@type":"Answer","comment":{"@type":"Comment","text":"It is a wrong option."},"encodingFormat":"text/html","position":2,"text":"
"},{"@type":"Answer","comment":{"@type":"Comment","text":"It is a wrong option."},"encodingFormat":"text/html","position":3,"text":"
"}],"text":"Which of the following oligosaccharides will not reduce Tollens' reagent?"},"name":"Quiz on Biomolecules","typicalAgeRange":"10-17","url":"https://www.embibe.com/questions/Which-of-the-following-oligosaccharides-will-not-reduce-Tollens%27-reagent%3F/EM5032254"}