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Most common honey bee species in India

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Important Questions on Strategies for Enhancement in Food Production

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CUET (UG)
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Achieve CUET (UG) Biology Practice Book>Chapter 9 - Strategies for Enhancement in Food Production>Exercise>Q 23
Real product of apiculture is
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CUET (UG)
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Achieve CUET (UG) Biology Practice Book>Chapter 9 - Strategies for Enhancement in Food Production>Exercise>Q 24
Keeping bee hives in crop field during flowering period increases
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Achieve CUET (UG) Biology Practice Book>Chapter 9 - Strategies for Enhancement in Food Production>Exercise>Q 25
Which one of the following products of apiculture is used in cosmetics and polishes?
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Achieve CUET (UG) Biology Practice Book>Chapter 9 - Strategies for Enhancement in Food Production>Exercise>Q 26
Several South Indian states raise 2-3 crops of rice annually. The agronomic feature that makes this possible is because of
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CUET (UG)
IMPORTANT
Achieve CUET (UG) Biology Practice Book>Chapter 9 - Strategies for Enhancement in Food Production>Exercise>Q 27
Which one of the following combinations would a sugarcane farmer look for in the sugarcane crop?
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CUET (UG)
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Achieve CUET (UG) Biology Practice Book>Chapter 9 - Strategies for Enhancement in Food Production>Exercise>Q 28
Fungicides and antibiotics are chemicals that
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CUET (UG)
IMPORTANT
Achieve CUET (UG) Biology Practice Book>Chapter 9 - Strategies for Enhancement in Food Production>Exercise>Q 29
The scientific process by which crop plants are enriched with certain desirable nutrients is called
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Achieve CUET (UG) Biology Practice Book>Chapter 9 - Strategies for Enhancement in Food Production>Exercise>Q 30
The biggest constraint of plant breeding is