Name the colour of mature spores of bread mould.

Important Questions on Economic Importance of Bacteria and Fungi

MEDIUM

9th ICSE

IMPORTANT

Concise Biology Part - 1>Chapter 12 - Economic Importance of Bacteria and Fungi>PROGRESS CHECK>Q 1

Name the new hyphae produced from the germinating zygospore.

EASY

9th ICSE

IMPORTANT

Concise Biology Part - 1>Chapter 12 - Economic Importance of Bacteria and Fungi>PROGRESS CHECK>Q 1

Name the mould which was the source of the first discovered antibiotic.

EASY

9th ICSE

IMPORTANT

Concise Biology Part - 1>Chapter 12 - Economic Importance of Bacteria and Fungi>PROGRESS CHECK>Q 1

Which is the most common variety of cultivated mushroom _____(write the scientific name with species).

EASY

9th ICSE

IMPORTANT

Concise Biology Part - 1>Chapter 12 - Economic Importance of Bacteria and Fungi>PROGRESS CHECK>Q 2

What is meant by “mushroom seed”?

MEDIUM

9th ICSE

IMPORTANT

Concise Biology Part - 1>Chapter 12 - Economic Importance of Bacteria and Fungi>PROGRESS CHECK>Q 3

What is done in the step called “casing”?

MEDIUM

9th ICSE

IMPORTANT

Concise Biology Part - 1>Chapter 12 - Economic Importance of Bacteria and Fungi>REVIEW QUESTIONS>Q A

Production of ethanol(C₂H₅OH) occurs in one of the life processes of :

MEDIUM

9th ICSE

IMPORTANT

Concise Biology Part - 1>Chapter 12 - Economic Importance of Bacteria and Fungi>REVIEW QUESTIONS>Q A

Which one of the following characteristics is found in all fungi but not in all bacteria?

MEDIUM

9th ICSE

IMPORTANT

Concise Biology Part - 1>Chapter 12 - Economic Importance of Bacteria and Fungi>REVIEW QUESTIONS>Q B

Choose the correct statement/statements.