Name the polysaccharide which represents the polymeric structure of $\mathrm{\beta }-\mathrm{D}-\mathrm{glucose}$ units.

What is a glycosidic linkage?

Write the name of two compounds which are carbohydrates but have the formula ${\mathrm{C}}_{\mathrm{x}}{\left({\mathrm{H}}_2\mathrm{O}\right)}_{\mathrm{y}}$.

Which of the following cannot be hydrolyzed further: glucose, fructose, sucrose, ribose?

What is the basic difference between starch and cellulose?

How many atoms constitute the pyranose ring of glucose?