EASY
8th CBSE
IMPORTANT
Earn 100

Name the scientist who discovered fermentation.

50% studentsanswered this correctly

Important Questions on Microorganisms

EASY
8th CBSE
IMPORTANT

Match the name of the scientist given under column 'A' with the organism or the product was given under column.

  Column 'A'      Column 'B'
1. Leeuwenhoek   (a)  phagocytes
2. Elic Metchnikoff   (b)  microscope
3. Louis Pasteur (c)  penicillin
4. Alexander Fleming  (d) antiseptic
5. Edward Jenner (e) pasteurisation
MEDIUM
8th CBSE
IMPORTANT
Give reasons for the following:
Milk gets spoiled quickly in summer.
EASY
8th CBSE
IMPORTANT
Give reasons for the following:
Curdling of milk takes place when a little curd is added to it.
EASY
8th CBSE
IMPORTANT
Give reasons for the following:
Ripened fruits do not rot when placed in a deep freeze.
EASY
8th CBSE
IMPORTANT
Give reasons for the following:
Milk takes long time to form curd during winter.
EASY
8th CBSE
IMPORTANT
Give reasons for the following:
Pasteurisation prevents spoilage of milk.
EASY
8th CBSE
IMPORTANT
Give reasons for the following:
Dead animal body starts emitting foul smell after sometime.
EASY
8th CBSE
IMPORTANT
Give reasons for the following:
Why should fresh food be kept covered?