EASY
6th CBSE
IMPORTANT
Earn 100

Name two sources of each of the following:

Fats

Important Questions on Food

EASY
6th CBSE
IMPORTANT
The Living World A book of Science and Technology>Chapter 2 - Food>Something to know>Q 1

Name two sources of each of the following:

Roughage

EASY
6th CBSE
IMPORTANT
The Living World A book of Science and Technology>Chapter 2 - Food>Something to know>Q 1

Name two sources of each of the following:

Vitamin A

EASY
6th CBSE
IMPORTANT
The Living World A book of Science and Technology>Chapter 2 - Food>Something to know>Q 1

Name two sources of each of the following:

Vitamin C

MEDIUM
6th CBSE
IMPORTANT
The Living World A book of Science and Technology>Chapter 2 - Food>Something to know>Q 2
Describe one test each for detecting the presence of proteins in food.
MEDIUM
6th CBSE
IMPORTANT
The Living World A book of Science and Technology>Chapter 2 - Food>Something to know>Q 2
Describe one test each for detecting the presence of starch in food.
MEDIUM
6th CBSE
IMPORTANT
The Living World A book of Science and Technology>Chapter 2 - Food>Something to know>Q 2
Describe one test each for detecting the presence of fats in food.
MEDIUM
6th CBSE
IMPORTANT
The Living World A book of Science and Technology>Chapter 2 - Food>Something to know>Q 3
Why do we need proteins and, how do they affect our health?
HARD
6th CBSE
IMPORTANT
The Living World A book of Science and Technology>Chapter 2 - Food>Something to know>Q 4
A mineral X is essential for the formation of a component ‘Y’, in the blood of a person. The function, of component Y, is to transport oxygen in the body. The deficiency of mineral ‘X’, in the diet of a person, causes a disease Z. Identify X, Y and Z. Also mention the symptoms of disease Z.