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8th ICSE
IMPORTANT
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Only dead component of phloem tissue.

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Important Questions on Transport of Food and Minerals in Plants

EASY
8th ICSE
IMPORTANT
Innovative Biology>Chapter 1 - Transport of Food and Minerals in Plants>ASSESS YOURSELF>Q 1
What are root hairs?
EASY
8th ICSE
IMPORTANT
Innovative Biology>Chapter 1 - Transport of Food and Minerals in Plants>ASSESS YOURSELF>Q 2
Explain active transport in plants.
MEDIUM
8th ICSE
IMPORTANT
Innovative Biology>Chapter 1 - Transport of Food and Minerals in Plants>ASSESS YOURSELF>Q 3
What is transpiration?
EASY
8th ICSE
IMPORTANT
Innovative Biology>Chapter 1 - Transport of Food and Minerals in Plants>ASSESS YOURSELF>Q 4
In which direction does the water move in the xylem?
EASY
8th ICSE
IMPORTANT
Innovative Biology>Chapter 1 - Transport of Food and Minerals in Plants>EVALUATE YOUR UNDERSTANDING>Q I
The pressure exerted in the root due to continuous inflow of water is called
EASY
8th ICSE
IMPORTANT
Innovative Biology>Chapter 1 - Transport of Food and Minerals in Plants>EVALUATE YOUR UNDERSTANDING>Q I
Root hairs absorb water from the soil by the process of
EASY
8th ICSE
IMPORTANT
Innovative Biology>Chapter 1 - Transport of Food and Minerals in Plants>EVALUATE YOUR UNDERSTANDING>Q I
The factor which does not affect the rate of transpiration is the
EASY
8th ICSE
IMPORTANT
Innovative Biology>Chapter 1 - Transport of Food and Minerals in Plants>EVALUATE YOUR UNDERSTANDING>Q I
The downward movement of food in plants takes place through the