HARD
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People living in economically backward states with a high incidence of poverty, tribal and remote areas, regions more prone to (Food insecurity/exploitation).

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Important Questions on Food Security in India

HARD

A family of four members in Delhi was settled in a slum and earning enough income to lead a subsistence life. They were migrants from a Bihar village in search of employment. During the COVID lockdown, they managed to be in Delhi with the support of philanthropists and the local government. However, they decided to go back to Bihar. They had enough money to buy food for another ten days. The family decided to travel to Bihar by walk or through whatever transport service they could get. During that travel, the family had to stop in various towns and villages for food and shelter. The family could not get enough food in most of the places because:

(a) restaurants were closed.

(b) in some places, the distribution of food was made only for the local residents.

(c) after nearly ten days to travel, the family did not have enough money to pay for food. 

How do you classify these reasons as food insecurity?

MEDIUM
Food security is ensured in a country only if –
HARD

In a farmer’s household in West Bengal, all the adult members were involved in the activities of the household’s own farm. The household could earn enough income to lead a life with basic necessities of life and little savings to meet emergency expenditures. Last year, the eldest son, aged 40 years, was bedridden for almost a year due to a serious illness. Hence, he could not participate in the household’s farming activities. However, the income of the household from agriculture did not decline.

How do you call generally the employment of the eldest son on the household’s farm?

MEDIUM
Which of the following statements are true about food security?
 I. Landless people always have food insecurity.
 II. Those who do not have enough nutritious food are food insecure.
 III. Those who have enough food but not the requisite nutrition are food secure.
 IV. Those who do not have enough purchasing power to buy sufficient food are food insecure.
MEDIUM

Which year shows a drastic decline in food availability?

Year

Production

(Lakh tonnes)

Imports

(Lakh tonnes)

Exports

(Lakh tonnes)

Total Availability (Lakh tonnes)

1938

85

-

-

85

1939

79

04

-

83

1940

82

03

-

85

1941

68

02

-

70

1942

93

-

01

92

1943

76

03

-

79

MEDIUM
A famine is widespread deaths due to starvation and epidemics.
MEDIUM
The concept of ‘entitlements’ was given by _____(Amartya Sen/Alfred Marshall).
HARD
Women and children are also food insecure groups in India.
HARD
A section of people in India is still without food. Explain.
MEDIUM

Can you imagine the source of livelihood of the people, (shown in two pictures) before the occurrence of famine? (In the context of a village).
 

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MEDIUM
Seasonal hunger is mostly found in rural areas.
HARD

Some people say that the Bengal famine happened because there was a shortage of rice. Study the table and find out whether you agree with the statement?

Year

Production

(Lakh tonnes)

Imports

(Lakh tonnes)

Exports

(Lakh tonnes)

Total Availability (Lakh tonnes)

1938

85

-

-

85

1939

79

04

-

83

1940

82

03

-

85

1941

68

02

-

70

1942

93

-

01

92

1943

76

03

-

79

HARD
The Bengal famine of 1943 brought India in a situation of a semi-starved nation.
HARD
Which people are more prone to food insecurity?
MEDIUM

 Which age group is seen in the picture?

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MEDIUM
Differentiate between seasonal hunger and chronic hunger.
MEDIUM

Can you say that the family shown in the picture is a poor family? Why?

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MEDIUM

Find out what type of help is given to the victims of a natural calamity at a relief camp.


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