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Earn 100

Pressure cooker reduces cooking time for food because
(a)Boiling point of water involved in cooking is increased
(b)Heat is more evenly distributed in the cooking space
(c)The higher pressure inside the cooker crushes the food material
(d)Cooking involves chemical changes helped by a rise in temperature

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Important Questions on Solutions
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The plot given below shows curves (where, is the pressure and is the temperature) for two solvents and and isomolal solutions of in these solvents. completely dissociates in both the solvents.
On the addition of equal number of moles of a non-volatile solute in equal amount (in ) of these solvents, the elevation of boiling point of solvent is three times that of solvent . The solute is known to undergo dimerization in these solvents. If the degree of dimerization is in the solvent , the degree of dimerization in the solvent is _______.

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[Assume ionisation of the complex and coordination number of as and that all molecules are present inside the coordination sphere]

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for water is

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