EASY
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Roquefort cheese is ripened by using a

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Important Questions on Microbes in Human Welfare

MEDIUM
Match the following organisms with the products they produce:
  Column - I   Column – II
(a) Clostridium butylicum (i) Lactic acid
(b) Saccharomyces cerevisiae (ii) Butyric acid
(c) Aspergillus niger (iii) Citric acid
(d) Acetobacter aceti (iv) Alcohol
    (v) Acetic acid
EASY

Give microbial source of the following products in industrial production:

Pectinase

EASY

Give microbial source of the following products in industrial production:

Vitamin B12

EASY
Which among the following products of microbes is not obtained from fungi?
MEDIUM

Assertion (A): The foolish seedling disease in rice seedlings is caused by a fungal pathogen, Gibberella fuzikuroi.

Reason (R): E. Kurosawa reported the appearance of symptoms of the disease in uninfected rice seedlings when they were treated with sterile filtrates of the fungus and the active principle was identified as gibberellic acid.

The correct answer is:

EASY
Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improve its nutritional quality by increasing
EASY

Give microbial source of the following products in industrial production:

Chloromycetin

HARD

An example of microbe in human welfare is given. Classify it under the headings given below: 

Some examples of microbes in human welfare are given. Classify them under the headings given below:

[Egs : Rhizobium, Propionibacterium sharmanii, Azospirillum, Lactic acid bacteria, Anabaena, Azotobacter, Aspergillus niger, Saccharomyces cerevisiae]

Microbes in household Microbe as Biofertilisers
   

 

EASY
The set of commercial and industrial products of non-bacterial origin
EASY
Which one of the following microbial product is called "clot " buster?
EASY
Conversion of milk to curd improves its nutritional value by increasing the amount of
MEDIUM
Match Column-I with Column-II and select the correct option using the codes given below :
 
Column–I Column–II
a. Citric acid (i) Trichoderma
b. Cyclosporin A (ii) Clostridium
c. Statins (iii) Aspergillus
d. Butyric acid (iv) Monascus
EASY

Give the biological names of the following:

The microbe used to produce Swiss cheese.

HARD
Match the following list of microbes and their importance:
 
  Column I   Column II
A Lactobacillus (i) Production of genetically-engineered clot busters
B Monascus purpureus (ii) Production of citric acid
C Streptococcus (iii) Conversion of milk into curd
D Aspergillus niger (iv) Production of blood-cholesterol lowering agents
EASY
Identify the microorganism which is responsible for the production of an immunosuppressive molecule cyclosporin A:
MEDIUM

Microbes are useful to human beings in diverse ways. If so, name the following:

Lactic acid-producing bacterium

EASY

Microbes are useful to humans in diverse ways. If so, name the following:

Microbe known as "Baker's yeast".

EASY
Name the strain of yeast used in industrial production of wine.
EASY
Which of the following is correctly matched for the product produced by them?
MEDIUM
Which of the following is wrongly matched in the given table?