EASY
6th CBSE
IMPORTANT
Earn 100

State two pre-cooking practices which lead to the loss of nutrients in food materials.

Important Questions on Components of Food

EASY
6th CBSE
IMPORTANT
Awareness Science For Sixth Class>Chapter 2 - Components of Food>Short Answer Type Questions>Q 24
Explain why, rice and pulses should not be washed repeatedly before cooking.
EASY
6th CBSE
IMPORTANT
Awareness Science For Sixth Class>Chapter 2 - Components of Food>Short Answer Type Questions>Q 25
What happens when fruits and vegetables are first peeled and cut, and then washed?
EASY
6th CBSE
IMPORTANT
Awareness Science For Sixth Class>Chapter 2 - Components of Food>Short Answer Type Questions>Q 26
Explain why thick peels should not be removed from fruits and vegetables.
MEDIUM
6th CBSE
IMPORTANT
Awareness Science For Sixth Class>Chapter 2 - Components of Food>Short Answer Type Questions>Q 27
Why should we include some fresh fruits and raw vegetables in our diet?
EASY
6th CBSE
IMPORTANT
Awareness Science For Sixth Class>Chapter 2 - Components of Food>Short Answer Type Questions>Q 28
What happens when water in which food material is boiled during cooking, is thrown away later on?
EASY
6th CBSE
IMPORTANT
Awareness Science For Sixth Class>Chapter 2 - Components of Food>Short Answer Type Questions>Q 29
Write down the main symptoms of vitamin C deficiency (or scurvy).
MEDIUM
6th CBSE
IMPORTANT
Awareness Science For Sixth Class>Chapter 2 - Components of Food>Short Answer Type Questions>Q 30
Name the vitamin whose deficiency causes rickets in children. Write the symptoms of a disease called rickets.
MEDIUM
6th CBSE
IMPORTANT
Awareness Science For Sixth Class>Chapter 2 - Components of Food>Short Answer Type Questions>Q 31
What is night blindness? What causes night blindness?