Match column I with column II Column I Column II (a) Bilirubin and biliverdin (i) Parotid (b) Hydrolysis of starch (ii) Bile (c) Digestion of fat (iii) Lipases (d) Salivary gland (iv) Amylases

(a) -(ii), Bile is secreted by the liver. It contains bile salts and bile pigments like bilirubin, that imparts yellow colour and biliverdin that imparts a green colour to the bile juice. (b)-(iv), Starch is a complex carbohydrate. Enzymes that digest carbohydrates are called amylases. (c)-(iii), Fats are also known as lipids. Enzymes that digest lipids are called lipases. (d)-(i), There are three pairs of salivary glands situated around the buccal cavity, namely, Parotid gland, submaxillary gland and sublingual gland. Column-I Column-II (a) Bilirubin and biliverdin (ii) Bile (b) Hydrolysis of starch (iv) Amylases (c) Digestion of fat (iii) Lipases (d) Salivary gland (i) Parotid

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BIOLOGY TEXTBOOK FOR CLASS XI>Chapter 16 - Digestion and Absorption>EXERCISES>Q 1

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Important Questions on Digestion and Absorption

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BIOLOGY TEXTBOOK FOR CLASS XI>Chapter 16 - Digestion and Absorption>EXERCISES>Q 2

Match column I with column II

Column I	Column II
(a) Bilirubin and biliverdin	(i) Parotid
(b) Hydrolysis of starch	(ii) Bile
(c) Digestion of fat	(iii) Lipases
(d) Salivary gland	(iv) Amylases