EASY
UPSC CAPF AC Paper - I
IMPORTANT
Earn 100

The aroma and flavour of tea is due to:

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Important Questions on Biology

EASY
UPSC CAPF AC Paper - I
IMPORTANT
Encyclopedia of General Science for General Competitions>Chapter 3 - Biology>Assessment>Q 295
Which of these is used for cough?
MEDIUM
UPSC CAPF AC Paper - I
IMPORTANT
Encyclopedia of General Science for General Competitions>Chapter 3 - Biology>Assessment>Q 296
Which of the statement is correct?
EASY
UPSC CAPF AC Paper - I
IMPORTANT
Encyclopedia of General Science for General Competitions>Chapter 3 - Biology>Assessment>Q 300
Match the List I (spice name) and List II (constituents).
List I List II
A. Pepper 1. Zingiberene, cineol
B. Turmeric 2. Non-volatile oleoresin
C. Ginger 3. Eugenol
D. Clove 4. Volatile oil

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