HARD
12th ICSE
IMPORTANT
Earn 100

The boiling point of pure water is 373 K. Calculate the boiling point of an aqueous solution containing 18 gms of glucose (MW = 180) in 100 gms of water. Molal elevation constant of water is 0.52 K·Kg·mol-1.

Important Questions on Solutions

HARD
12th ICSE
IMPORTANT
Equal weights of two substances X and Y are dissolved in equal volumes of water. The osmotic pressure of the solution containing Y is five times the osmotic pressure of the solution containing X. What is the molecular weight of X if that of Y is 60?
HARD
12th ICSE
IMPORTANT
Which of the following solutions will have a lower vapour pressure and why? 
(i) A 5% solution of cane sugar (C12H22O11
(ii) A 5% solution of urea (NH2CONH2

(Relative atomic masses of H = 1, C = 12, O = 16, N =14)

MEDIUM
12th ICSE
IMPORTANT
Out of the following solutions, the one having the highest boiling point will be
HARD
12th ICSE
IMPORTANT
0.1 M urea solution shows less depression in freezing point than 0.1 M MgCl2 solution. Explain.
MEDIUM
12th ICSE
IMPORTANT
46 gms of ethyl alcohol is dissolved in 18 g of water. Calculate the mole fraction of ethyl alcohol. (at. wt. of C=12, O=16, H=1).
HARD
12th ICSE
IMPORTANT
The osmotic pressure of 0.01 molar solution of an electrolyte is found to be 0.65 atm. at 27°C . Calculate the van’t Hoff factor. What conclusion can you draw about the molecular state of the solute in the solution?
HARD
12th ICSE
IMPORTANT
A solution X is prepared by dissolving three moles of glucose in one litre of water and a solution Y is prepared by dissolving1.5 moles of sodium chloride in one litre of water. Will the osmotic pressure of X be higher, lower or equal to that of Y? Give a reason for your answer.
HARD
12th ICSE
IMPORTANT
A solution of urea in water has a boiling point of 100.18°C. Calculate the freezing point of the solution. (Kf for water is 1.86 K·Kg·mol-1 and Kb for water is 0.512 K·Kg·mol-1).