EASY
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The flat, broad part of the leaf:

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Important Questions on Getting to Know Plants

MEDIUM

Draw a cross-section of a leaf and label it properly.

EASY
Write the important functions of leaves. 
EASY
Plants can make food without:
EASY
Separate the leaves having reticulate venation from those having parallel venation:
Hibiscus, pea, rose, grass, wheat, tulsi, mango, banana, maize, coriander
 
EASY
All plants store their extra food in fruits.
EASY
Leaves use oxygen, sunlight and chlorophyll to prepare food.
EASY
How many veins do most leaves have?
EASY
Leaves do not require sunlight to manufacture their food.
EASY
How does transpiration help plants in absorbing nutrients from the soil?
EASY
Stomata are the tiny openings found on leaves.
MEDIUM

Explain the term.

Transpiration

EASY

Define/Explain the following: Leaf-blade.

HARD
What is venation? Differentiate between parallel and reticulate venation. Explain with the help of suitable examples.
EASY
The green substance named _____ in leaves absorbs sunlight.
MEDIUM
Draw and label a diagram of a leaf.
MEDIUM
What are the functions of a leaf?
EASY
Which of the following is not the function of leaves?
EASY
Plants produce their own food during the process of _____.
MEDIUM

You have learnt in this lesson that the green pigment (chlorophyll) in the leaves of a plant is necessary for photosynthesis to take place.

Which gas do leaves take in from the air during photosynthesis? 

EASY
What is transpiration?