MEDIUM
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IMPORTANT
Earn 100

The following is a simplified scheme showing the fate of glucose during aerobic and anaerobic respiration. Identify the end products that are formed at stages indicated as A, B, C and D. Identify the correct option from these given below.

(a)Carbon dioxide and water, B- Pyruvic acid, C- Ethyl alcohol and carbon dioxide, D- Lactic acid.
(b)Pyruvic acid, B- Carbon dioxide and water, C- Lactic acid, D- Ethyl alcohol and carbon dioxide.
(c)Pyruvic acid, B- Carbon dioxide and water, C- Ethyl alcohol and carbon dioxide, D- Lactic acid.
(d)Pyruvic acid, B- Ethyl alcohol and carbon dioxide, C- Lactic acid, D- Carbon dioxide and water.

76.64% studentsanswered this correctly

Important Questions on Respiration in Plants
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Reason: Carbon dioxide produced during fermentation causes bread to rise by thermal expansion.

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Match the following and select the correct option:
|
Column – I |
|
Column – I |
A. |
ATP synthetase |
(i) |
Complex I |
B. |
NADH dehydrogenase |
(ii) |
Complex IV |
C. |
Cytochrome – complex |
(iii) |
Complex V |
D. |
Cytochrome c oxidase |
(iv) |
Complex III |

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(ii) How much CO2 evolves between A and malic acid?
Choose the correct option from the following regarding answers of the above questions.

