MEDIUM
AS and A Level
IMPORTANT
Earn 100

The half-life of a radioactive isotope is the amount of time it takes for half of the isotope in a sample to decay to its stable form. Carbon is a radioactive isotope that has a half-life of years. It is given that the rate of decrease of the mass, , of the carbon in a sample is proportional to its mass. A sample of carbon has initial mass . What fraction of the original amount of carbon would be present in this sample after years?

Important Questions on Differential Equations
MEDIUM
AS and A Level
IMPORTANT
Anya carried out an experiment and discovered that the rate of growth of her hair was constant. At the start of her experiment, her hair was long. After weeks, her hair was long. Form and solve a differential equation to find a direct relationship between time, , and the length of Anya's hair, .

MEDIUM
AS and A Level
IMPORTANT
A bottle of water is taken out of a refrigerator. The temperature of the water in the bottle is The bottle of water is taken outside to drink. The air temperature outside is constant at It is given that the rate at which the water in the bottle warms up is proportional to the difference in the air temperature outside and the temperature of the water in the bottle. After minutes the temperature of the water in the bottle is How long does it take for the water to warm ?

MEDIUM
AS and A Level
IMPORTANT
A bottle of water is taken out of a refrigerator. The temperature of the water in the bottle is The bottle of water is taken outside to drink. The air temperature outside is constant at It is given that the rate at which the water in the bottle warms up is proportional to the difference in the air temperature outside and the temperature of the water in the bottle. After minutes the temperature of the water in the bottle is According to the model, what temperature will the water in the bottle eventually reach if the air temperature remains constant and the water is not drunk?

EASY
AS and A Level
IMPORTANT
The number of customers, , of a food shop months after it opens for the first time can be modelled as a continuous variable. It is suggested that the number of customers is increasing at a rate that is proportional to the square root of . Form and solve a differential equation relating and to model this information.

EASY
AS and A Level
IMPORTANT
The number of customers, , of a food shop months after it opens for the first time can be modelled as a continuous variable. It is suggested that the number of customers is increasing at a rate that is proportional to the square root of . Initially, , and after months the food shop has customers. Find how many complete months it takes for the number of customers to reach .(Round it off to single digit).

EASY
AS and A Level
IMPORTANT
The number of customers, , of a food shop months after it opens for the first time can be modelled as a continuous variable. It is suggested that the number of customers is increasing at a rate that is proportional to the square root of . Initially, , and after months the food shop has customers.The food shop has a capacity of serving customers per month. Show that the model predicts the shop will have reached its capacity sometime in the th month.

MEDIUM
AS and A Level
IMPORTANT
Doubling time is the length of time it takes for a quantity to double in size or value. The number of bacteria in a liquid culture can be modelled as a continuous variable and grows at a rate proportional to the number of bacteria present. Initially, there are bacteria in the culture. After hours there are a million bacteria. What is the doubling time of the bacteria in the culture?(up to two decimals)

MEDIUM
AS and A Level
IMPORTANT
Doubling time is the length of time it takes for a quantity to double in size or value. The number of bacteria in a liquid culture can be modelled as a continuous variable and grows at a rate proportional to the number of bacteria present. Initially, there are bacteria in the culture. After hours there are a million bacteria. What assumption does the model make about the growth of the bacteria and how realistic is this assumption?
