EASY
Diploma
IMPORTANT
Earn 100

The monosaccharide D-fructose is sweeter than D-glucose, so it can be used in smaller amounts in foods. Draw the Fischer projection of L-fructose.

Important Questions on Biochemistry

EASY
Diploma
IMPORTANT
Oxford IB Diploma Programme Chemistry Course Companion>Chapter 23 - Biochemistry>Questions>Q 8
The monosaccharide D-fructose is sweeter than D-glucose, so it can be used in smaller amounts in foods. Galactose is a C-4 epimer of glucose. Draw the Fischer projection of D-galactose and the Haworth projection of β-galactose.
EASY
Diploma
IMPORTANT
Oxford IB Diploma Programme Chemistry Course Companion>Chapter 23 - Biochemistry>Questions>Q 9
Starch and cellulose are polysaccharides found in many plants. Compare the structures of starch and cellulose.
EASY
Diploma
IMPORTANT
Oxford IB Diploma Programme Chemistry Course Companion>Chapter 23 - Biochemistry>Questions>Q 9
Starch and cellulose are polysaccharides found in many plants. Explain why humans cannot digest cellulose.
EASY
Diploma
IMPORTANT
Oxford IB Diploma Programme Chemistry Course Companion>Chapter 23 - Biochemistry>Questions>Q 10
State what is meant by the term dietary fibre.
EASY
Diploma
IMPORTANT
Oxford IB Diploma Programme Chemistry Course Companion>Chapter 23 - Biochemistry>Questions>Q 10
Describe the importance of dietary fibre for a balanced diet and the prevention of various health conditions.
EASY
Diploma
IMPORTANT
Oxford IB Diploma Programme Chemistry Course Companion>Chapter 23 - Biochemistry>Questions>Q 11
State the names and structural formulae of fatty acids that can be present only in: saturated fats.
EASY
Diploma
IMPORTANT
Oxford IB Diploma Programme Chemistry Course Companion>Chapter 23 - Biochemistry>Questions>Q 11
State the names and structural formulae of fatty acids that can be present only in: cis-fats.
EASY
Diploma
IMPORTANT
Oxford IB Diploma Programme Chemistry Course Companion>Chapter 23 - Biochemistry>Questions>Q 11
State the names and structural formulae of fatty acids that can be present only in: trans-fats.