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The organism, used for alcoholic fermentation, is

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Important Questions on Microbes in Human Welfare

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NTA Errorless Biology Volume-2>Chapter 13 - Microbes in Human Welfare>Ordinary Thinking>Q 36
Monascus purpureus is a Yeast used commercially in the production of:
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NTA Errorless Biology Volume-2>Chapter 13 - Microbes in Human Welfare>Ordinary Thinking>Q 37
Stirred-tank bioreactors have been designed for
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NTA Errorless Biology Volume-2>Chapter 13 - Microbes in Human Welfare>Ordinary Thinking>Q 38
Rennin used in cheese industry is
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NTA Errorless Biology Volume-2>Chapter 13 - Microbes in Human Welfare>Ordinary Thinking>Q 39
Which one of the following is not used in the production of yoghurt
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NTA Errorless Biology Volume-2>Chapter 13 - Microbes in Human Welfare>Ordinary Thinking>Q 40
Antibodies in our body are complex:
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NTA Errorless Biology Volume-2>Chapter 13 - Microbes in Human Welfare>Ordinary Thinking>Q 41
Penicillin is obtained from
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NTA Errorless Biology Volume-2>Chapter 13 - Microbes in Human Welfare>Ordinary Thinking>Q 42
Saccharomyces is commonly used in the production of
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NTA Errorless Biology Volume-2>Chapter 13 - Microbes in Human Welfare>Ordinary Thinking>Q 43
Which of the following statement is not true for stirred tank fermentation:-