EASY
Earn 100

The principal microorganism/s for yogurt is/are:
(a)Streptococcus thermophilus
(b)Leuconostoc citrovorum
(c)Lactobacillus bulgaricus
(d)Lactobacillus acidophilus

50% studentsanswered this correctly
Important Questions on Bacteria
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Write the quadrants in which the following points lie:

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Dead animal body starts emitting foul smell after sometime.

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The earth would be one big mound of rubbish if there were no bacteria and fungi. Why?

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