\n \n(i) Prepare of solution of in water in a beaker. \n(ii) Break one egg in a porcelain dish and pipette out the albumin and pour it in sodium chloride solution. Stir well to ensure the preparation of sol."},"encodingFormat":"text/html","position":0,"text":"Break an egg carefully and transfer the transparent part of the content to of w/V saline solution and stir well"},"comment":{"@type":"Comment","text":"Egg albumin sol is lyophilic in nature"},"eduQuestionType":"Multiple choice","encodingFormat":"text/markdown","learningResourceType":"Practice problem","suggestedAnswer":[{"@type":"Answer","comment":{"@type":"Comment","text":"It is a wrong option."},"encodingFormat":"text/html","position":1,"text":"Keep the egg in boiling water for minutes. After removing the shell, transfer the yellow part of the content to of w/V saline solution and homogenize with a mechanical shaker"},{"@type":"Answer","comment":{"@type":"Comment","text":"It is a wrong option."},"encodingFormat":"text/html","position":2,"text":"Keep the egg in boiling water for minutes. After removing the shell, transfer the white part of the content to of w/V saline solution and homogenize with a mechanical shaker"},{"@type":"Answer","comment":{"@type":"Comment","text":"It is a wrong option."},"encodingFormat":"text/html","position":3,"text":"Break an egg carefully and transfer only the yellow part of the content to of w/V saline solution and stir well"}],"text":"The most appropriate method of making egg-albumin sol is:"},"name":"Quiz on Adsorption and Colloids","typicalAgeRange":"10-17","url":"https://www.embibe.com/questions/The-most-appropriate-method-of-making-egg-albumin-sol-is%3A/EM0135489"}