EASY
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The test for _____ is also known as the benedict's test.

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Important Questions on Digestive System

EASY
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
Which one of the following nutrients includes both as simple sugars (monosaccharides)?
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Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
Which of the following substance forms a brick red precipitate when it reacts with Benedict's solution?
EASY
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
The presence of nutrients in the food can be tested. Benedict's test is used to detect:
MEDIUM
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
Which of the following is a test for glucose?
EASY
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
Which chemical is used as the oxidising agent in Benedict's solution?
EASY
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
How you will test for the presence of sugar in the food items?
MEDIUM
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat

What are the end products of the digestion of starch, proteins and fats respectively?

MEDIUM
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
You have been supplied with a sample of food. How will you perform tests for the presence of starch and proteins on it?
MEDIUM
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
What is Benedict’s reagent?
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Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
List some substances that give positive results for Benedict’s test.
MEDIUM
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat

Write the correct word for maltase acts on _____.

LESOMAT

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Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
Mention the constituent of food if the end result of the test shows white to yellow and yellow to orange colour (after adding ammonium hydroxide)?
MEDIUM
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
Mention the constituents of food if the end result of the test shows turning blue-black after adding iodine solution.
MEDIUM
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
Mention the constituents of food if the end result of the test shows ash that does not burn after continued heating.
MEDIUM
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
Mention the constituents of food if the end result of the test shows blue-green to deep red with the appearance of a precipitate when added to Fehling solution.
EASY
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
Mention the constituent of food if the end result of the test shows white to yellow and yellow to orange colour (after adding ammonium hydroxide)?
MEDIUM
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
Mention the constituents of food if the end result of the test shows turning blue-black after adding iodine solution.
MEDIUM
Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
Benedict's test is used to determine the presence of reducing sugars.
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Science>Biology>Digestive System>Test for Starch, Sugar, Protein and Fat
The xanthoproteic reaction is a method that can be used to detect the presence of proteins in a solution.