EASY
Earn 100

The type of linkage present in carbohydrates is

50% studentsanswered this correctly

Important Questions on Biomolecules

EASY
Identify the substances having glycosidic bond and peptide bond, respectively in their structure.
EASY
The two functional groups characteristic of sugars are
EASY
A dehydration reaction links two glucose molecules to produce maltose. If the formula for glucose is C6H12O6 then what is the formula for maltose?
EASY

Assertion (A): Starch can hold iodine molecules whereas cellulose cannot hold iodine molecules.

Reason R: Cellulose forms helical secondary structures whereas starch does not contain complex helices.

The correct answer is:

EASY
Cellulose does not form blue colour with Iodine because
MEDIUM
Choose the correct statements from the following:
A) In a polysaccharide chain, the right end is reducing end and the left end is non-reducing end.
B) In a protein, the right end is a first amino acid called N-end, and the left end is called C-terminal.
C) Concanavalin A is a drug used to cure cancer along with vinblastin and curcumin.
D) GLUT-4 enables glucose transport into cells.
EASY
Which one of the following is a non-reducing carbohydrate?
MEDIUM

Which of the following is not cleaved by HIO4?

A. Glycerol 

B. Glycol

C. Propan-1,3-diol           

D. Methoxy-2-propanol

EASY
Which one of the following is the sweetest sugar
EASY
A polysaccharide constituent found in the matrix of cartilage is
EASY
Which constitutes a good food for diabetic persons?
EASY
The most immediate source of energy for living cells is generally in the form of
EASY
Storing carbohydrates in the form of polysaccharides has which of the following advantages?
EASY
Given below is a diagrammatic representation of a portion of glycogen

Question Image

Identify the linkage / type of bonding present at the labelled portion A. Which of the following carbohydrate have same type of bonding?