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Turmeric, the stem of the plant is an example of natural colour.

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Important Questions on The Food We Need

MEDIUM
Which of the following is a method of food preservation?
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Which of the following can be used a preservative of food?

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Canning, pasteurisation, freezing, and irradiation the methods of food _____.
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The cabbage plant stores food in its:
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Which of the followings cannot be used as food preservatives?
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Complete the analogy by choosing the correct option from the bracket.

Calcium Sorbate: Chemical :: Salt _____ (natural preservative/synthetic preservative).

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Find the odd one out from the following.
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_____ (Dehydration/Rehydration) is a common method of food preservation.
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Which of the followings are the food preservation methods?
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Food _____ includes food processing procedures which prevent the growth of microorganisms, such as bacteria, yeast, etc.
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Food is stored in the plants in the form of _____.
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Complete the analogy.

Beetroot juice: red :: Turmeric powder: _____.
MEDIUM
Food spoilage can be detected by
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The process of removal of water from food items is called _____.
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Which of the following methods can be used for the preservation of food?
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Complete the given analogy.

Ginger : stem :: turnip : _____.

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_____ is the process in which food items are packed in airtight containers. (Canning/ Steaming)
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Fill in the blank by using a suitable word from the bracket.

Pickles are preserved by adding _____ (sugar/salt).

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Extra food in the plants is stored in the form of _____.