Unscramble the following word related to components of food.
tfa ______.
Important Questions on Components of Food
Which of the following food items does not provide any nutrient?
| Milk, Water, Orange juice, Tomato soup |
| carbohydrate | fat | protein | starch | sugar | Vitamin A | Vitamin C | roughage | balanced diet | obesity |
Deficiency diseases can be prevented by taking a _____.
| Carbohydrate | Fat | Protein | Starch | Sugar | Vitamin A | Vitamin C | Roughage | Balanced diet | Obesity |
Eating too much fat-rich foods may lead to a condition called _____.
Fill in the blank from the list of words given below:
(carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre)
The component of food that does not provide any nutrient to our body and yet is essential in our food is _____.
Fill in the blank from the list of words given below:
(carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre)
The vitamin that gets easily destroyed by heating during cooking is _____.
Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.
Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, buttermilk (chhachh), cottage cheese (paneer), peas, maize, white bread.
|
Carbohydrate Rich Food Item (A) |
Protein Rich Food Item (B) |
Fat Rich Food Item (C) |
