EASY
UPSC CAPF AC Paper - I
IMPORTANT
Earn 100

Vision 2020 The right to sight initiative sets the target for diseases:
1. Cataract
2. Refractive errors
3. Child hood blindness
4. Glaucoma
5. SARS

50% studentsanswered this correctly

Important Questions on Science & Technology

EASY
UPSC CAPF AC Paper - I
IMPORTANT
14000+ Objective Questions General Studies>Chapter 12 - Science & Technology>Exercise 2>Q 101
Only countries in world which are still endemic to polio wild virus are _____.
EASY
UPSC CAPF AC Paper - I
IMPORTANT
14000+ Objective Questions General Studies>Chapter 12 - Science & Technology>Exercise 2>Q 102
Dementia is _____.
EASY
UPSC CAPF AC Paper - I
IMPORTANT
14000+ Objective Questions General Studies>Chapter 12 - Science & Technology>Exercise 2>Q 103
Which is not true about poison ricin?
EASY
UPSC CAPF AC Paper - I
IMPORTANT
14000+ Objective Questions General Studies>Chapter 12 - Science & Technology>Exercise 2>Q 104
Central Government has banned the manufacture sale and distribution of Dextropropoxyphene. It was used as _____.
EASY
UPSC CAPF AC Paper - I
IMPORTANT
14000+ Objective Questions General Studies>Chapter 12 - Science & Technology>Exercise 2>Q 105

Which of the diseases are covered through Pentavalent Vaccines for children?
1. TB
2. Hepatitis
3. Pertussis
Choose the correct option:

EASY
UPSC CAPF AC Paper - I
IMPORTANT
14000+ Objective Questions General Studies>Chapter 12 - Science & Technology>Exercise 2>Q 106
Which one of the following statements is not correct regarding the amino acid, tyrosine, present in protein rich foods?
EASY
UPSC CAPF AC Paper - I
IMPORTANT
14000+ Objective Questions General Studies>Chapter 12 - Science & Technology>Exercise 2>Q 107
Antacids are commonly used to get rid of acidity in the stomach. A commonly used antacid is _____.
MEDIUM
UPSC CAPF AC Paper - I
IMPORTANT
14000+ Objective Questions General Studies>Chapter 12 - Science & Technology>Exercise 2>Q 108
Improper handling and storage of cereal grains and oilseeds result in the production of toxins known as aflatoxins which are not generally destroyed by normal cooking process. Aflatoxins are produced by: