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What is the main purpose of post-harvest management?

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Important Questions on Horticulture

MEDIUM
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
"Surface pitting" is a chilling injury in?
MEDIUM
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
‘Internal discoloration’ is a common symptom of chilling injury in:
EASY
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
Which of the following statement is/are true about Post-Harvest Management? 
EASY
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
Which of the following best describes post-harvest management?
MEDIUM
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
‘Surface pitting’ is a characteristic chilling injury in:
EASY
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
The structures used extensively to store fruits and vegetables for a long period are known as?
 
EASY
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
The  form of membrane lipids in fruit and vegetables than chilling.
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Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management

Which among the following is not included in post-harvesting management activities?

MEDIUM
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
Fresh fruits and vegetables are best at temperature:
EASY
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
What is/are the objective(s) of the Post-Harvest Management?
EASY
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
Which of the following describes the post-harvest challenges?
MEDIUM
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
At which temperature pre-cooling of fruit and vegetable is done? 
EASY
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
The method in which a protective coating is used for fruits and vegetables to help reduce loss in moisture for prolonged storage life is known as?
EASY
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
Which of the following is most likely to be the source of post-harvest losses?
EASY
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
Which of the following is/are the importance of Post-Harvest Management?
MEDIUM
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
What is the form of membrane lipids in fruits and vegetables that are resistant to chilling?
EASY
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
Cotyledons are also called-
EASY
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
Which of the following statement is/are true about Packaging?
HARD
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
Which of the following stage of maturity is usually associated with full ripening in the fruits?
 
EASY
Agriculture and Animal Husbandry>Plantation and Horticulture>Horticulture>Post-Harvest Management
What is post harvest management in horticulture?