MEDIUM
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What is the staple food of south India?

Important Questions on Foods We Eat

MEDIUM

Punjabis eat _____ food.

(Choose from tandoori, seekh, seafood).

MEDIUM

In our state, different regions are there, which food is related to the region? Write the names in the given table.

Foodstuff Famous place Taste
Ghevar    
Mave ki kachori    
Tilpatti    
Papad-bhujia    
Alwar pak    
Petha    
Rabadi    
Bajra kheech    
MEDIUM
How are the eating habits different in different regions? Name any three oils used for cooking in different parts of the country. 
MEDIUM
Why do north Indians eat more roti than rice?
MEDIUM
Suppose you are not able to get food items made from jowar, bajra, wheat, rice and corn. Think of the food items that you will have to eat in that case. Make a list of such items.
MEDIUM
There is a lot of variation in the food eaten in different regions of India. Justify the statement with examples.
 
EASY

Name of some food stuffs are given below in the table. If you have eaten these somewhere, then give the name of place in table:

Food Place of eating
Dosa  
Kair –sangri  
Vada  
Maize chapati  
Bazar chapati  
Malpua (Pancake)  
Rice  
MEDIUM

Look at the picture clues of different kinds of food items. Write down the names of the state they belong to:

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MEDIUM
Why do Bengalis eat a lot of fish and rice?
EASY
Which food items can be prepared from wheat?
MEDIUM
Look at the figure. It shows two different types of food. Identify which food is north Indian and which one is south Indian. Analyse why different types of food are eaten in different regions.
Question ImageQuestion Image
MEDIUM
Prepare a chart of weekly menu of MDM provided by your school.
EASY
What are the common food items eaten mostly in your locality?
EASY

Name the cuisine which includes pasta, lasagne and pizza. [American / Italian]

HARD

Match the following.

Column A Column B
1. Cottage cheese a. Thali
2. Griddle b. Puran Poli
3. Bonga c. Paneer 
4. Gujarat d. Conical roof 
5. Maharashtra e. Tawa