MEDIUM
Earn 100

What is water?

Important Questions on Water

EASY
Seawater cannot be used for drinking and cooking because it contains large quantity of salts.
MEDIUM

Give two reasons to justify-

Water at room temperature is a liquid.

MEDIUM
At high altitudes, water boils at lower temperature. That is why food takes a longer time to get cooked in the mountains. Find out the name of a cooking appliance which increases the temperature at which water boils and thus makes cooking faster. Find out how this happens.
EASY
Sea/ocean water cannot be used for domestic use because it contains a lot of
EASY
Why is natural water not considered safe for drinking?
EASY
The water present in oceans/seas is unfit for drinking because it is
MEDIUM

Match the following:

Column A Column B
1. India a. low rainfall
2. Industries b. clouds
3. Increasing population c. water pollution
4. Evaporation d. water scarcity
5. Deserts e. monsoons

 

EASY
While determining the boiling point of water, the teacher suggested to add some pumice stone pieces to the hard glass test tube containing water. This was done to : 
EASY
Why is sea/ocean water not fit for domestic use?
EASY
What are the ice and steam points of the Celsius scale?
EASY
 Write two properties of pure water.
MEDIUM
How would you confirm that a colourless liquid given to you is pure water?
MEDIUM
Only 3% of water on Earth is _____(freshwater/saltwater).
EASY
Why is most of the water present on the earth unfit for human consumption?
EASY
In a pressure cooker, cooking is faster because the increase of vapour pressure
EASY
At 100° C, if water is heated, its physical state will be:
EASY
International Decade for Action on Water for Life: 2005-2015, was declared by the General Assembly of the _____. (United Nations / United States)
HARD
How will you confirm that a colourless liquid given to you is pure water?
EASY

 What should be the properties of pure water?