What things are required to prepare food items? Write here.

Why do we cook some food items?

Choose the appropriate word and fill in the blank.

_____ (cooking, washing) makes food soft and tasty. 

Fill the table by classifying the following.
Poori, sapota, dates, eggs, chicken, lady's finger, fish, almond, sugarcane, brinjal, orange, payasam (Kheer), lemon juice, mango, kanda gadda (tapioca), bachchali, spinach, coriander, cashewnut, red chilly, banana, guava, watermelon, potato, onion, sweet potato (Ganusu gadda).

Name 5 food items which you eat raw.

Identify the ones that can be eaten raw.

Tomato, Papaya, Bitter gourd, Carrot, Wheat, Eggs, Mushrooms, Peas, Cucumber, Pumpkin.

We do not cook all the things we eat. Find out which things we eat raw and which ones we cook before eating. Which are the things we eat both cooked and raw? Fill in the table given below.

Observe the pictures given below and mention those that can be eaten raw.

Name 5 Food items which you cook and eat.

Name two food items that can be eaten raw.   

Choose the correct word from the following.
(kills the germs, helps to grow germs)
Cooking makes food soft, easy to digest and _____.