EASY
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When water enters in roots due to diffusion, it is termed as

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Important Questions on Transport in Plants

MEDIUM
The concentration of OH - ions in a solution with the H+ ions concentration of 1.3×10-4M is
EASY
Excess salt inhibits bacterial growth in pickles by
MEDIUM
The pH of an aqueous solution of 10-8MHCl is
EASY
The magnitude of increment in water potential in a turgid cell is called ________
EASY
The water potential ψp of pure water at standard temperature and atmospheric pressure is:
MEDIUM

Assertion (A): Pea seeds swell more on imbibition than wheat seeds.

Reason (R): Proteins have a high imbibing capacity.

EASY
If the H+ concentration of an aqueous solution is 0.001M,, then the pOH of the solution would be
MEDIUM
Arrange the given events that occur in phloem for removal of water from phloem to xylem:
I) Incoming sugars are actively transported out and removed as complex carbohydrates.
II) Increase of water potential.
III) Increase of hydrostatic pressure in sieve tubes.
IV) Transport of water into sieve tubes by osmosis.
EASY

The containers X and Y have 1 litre of pure water and 1 litre of 0.1 M sugar solution, respectively. Which one of the following statements would be correct regarding their water potential Ψ and osmotic potential Ψs?

*Note: There were errors in original KVPY papers, and thus the options are modified here.

EASY
Addition of more solutes in a given solution will:
EASY
Root pressure is usually acidic because:
MEDIUM
Which of the following is not observed during the apoplastic pathway?
MEDIUM
Choose the correct order of statements regarding the translocation of sucrose.
A) Loading of sugars into phloem setup a water potential gradient that facilitates mass movement in phloem.
B) Sucrose moves into companion cell and then to phloem sieve tube cell by active transport.
C) A hypertonic condition in phloem facilitating water from the xylem into phloem by osmosis.
D) All sink sugars are transported out of the phloem producing high water potential with returning of water to xylem.
E) With increase in hydrostatic pressure in phloem pressure flow begin and sap moves through phloem.
EASY
Water potential of pure water at standard temperature is ________
MEDIUM

In "Pressure Flow" hypothesis, sugars are transported from 'source' to 'sink'. The initial steps which occur during this physiological process are shown here.

I. In leaves glucose is converted to sucrose.

II. Sucrose moves from sieve tube cells to companion cells by active transport.

III. Loading of sucrose produces a hypotonic condition in the phloem.

IV. Water in the adjacent xylem moves into phloem by osmosis.

Identify the above correct statements:

EASY

The combination of numbered terms that correctly completes all the following statements is

i. Transport through the phloem is __1__ while transport through the xylem is __2__.

ii. Loading of sugars into the phloem is __3__ at the source.

iii. Movement of water out of the phloem at the sink is __4__.

HARD

Find correct statements from the following
A) Protein transporters are responsible for maximum rates of transport under saturated state
B) Translocation of substances in bulk flow requires hydrostatic pressure gradient
C) Root pressure plays the greatest contribution for upward movement of water in tall plants
D) Transport proteins of endodermal cells are control points for active transport of ions in two directions

The correct answer is

HARD
Which of the following elements is responsible for maintaining turgor in cells?
EASY
The water potential of pure water is
EASY

Assertion (A): In the apoplast pathway, water movement is ultimately symplastic in the endodermis

Reason (R): Root endodermal cells are suberized