What are the end products formed after digestion from the following: Nutrients subjected to digestion End Products Carbohydrate Protein Fat

Digestion is the biological process of breakdown of larger molecules into smaller water-soluble particles in order to absorb them into the watery blood plasma. Digestion of the food is required because the body needs nutrients from food and water to function accurately. Nutrients subjected to digestion End Products Carbohydrate Glucose, Fructose, etc. Protein Amino acids Fat Fatty acid and glycerol

Complete the table related to the process of digestion in humans. Part of Digestive Tract Enzyme Action Mouth Starch → Maltose Pepsin Small Intestine Trypsin Pancreatic Lipase

Digestion is the biological process of breakdown of larger molecules into smaller water-soluble particles in order to absorb them into the watery blood plasma. Digestion of the food is required because body needs nutrients from food and water to function properly. Part of Digestive Tract Enzyme Action Mouth Amylase Starch → Maltose Stomach Pepsin Pepsin → Peptones Small Intestine Trypsin Protein → Peptide Pancreas Pancreatic Lipase Fat → Fatty acid and glycerol