MEDIUM
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Which of the following is responsible for the emulsification of fat?

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Important Questions on Nutrition - Food Supplying System

HARD
"Taste is something connected to the tongue and palate.” Write an activity to prove it.
HARD
Sphincter that helps in opening stomach into duodenum is _____
HARD

What reagent do you use to prove action of Saliva on Starch?

HARD

Which enzyme starts the digestion in human beings?

HARD
How much time the hunger pangs will continue.
HARD

 Which of the following is not a secretion in human beings?

MEDIUM
What is the apparatus used in your class while performing the demonstration of peristaltic movement. in oesophagus?
MEDIUM
What suggestions do you give to your friend suffering fromconstipation?
EASY

Write the names of two enzymes found in pancreatic juice.

HARD

Match the following:

List A List B
(i) Pepsin a. Carbohydrates
(ii) Amylase b. Proteins
(iii) Lipase c. Fats
EASY
Bile does not have any digestive enzymes but it plays a great role in digestion. Explain?
EASY
Describe the mechanism of digestion of fats, proteins and carbohydrates in human beings.
MEDIUM
Which part of the body secretes bile? Where is bile stored? What is the function of bile?
 
MEDIUM
Pancreatic juice contains enzymes which digest
MEDIUM
Read the following (A-D) statements:

(A) In the stomach, the food is called the chyme.
(B) Bile helps in emulsification of protein.
(C) Absorption of water, simple sugars and alcohol takes place in the stomach.
(D) The physiologic value of protein is 5.65 Kcal/g.

How many of the above statements are wrong?
EASY
What is the importance of emulsification of fats?
MEDIUM
Bile produced in the liver is associated with which of the following?