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Which of the following is the least likely to be involved in stabilizing the three-dimensional folding of most proteins?

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Important Questions on Chemical Constituents of Living Cells

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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR BIOLOGY>Chapter 9 - Chemical Constituents of Living Cells>NEET - 24th July 2016>Q 23
Which of the following describes the given graph

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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR BIOLOGY>Chapter 9 - Chemical Constituents of Living Cells>NEET - 1st May 2016>Q 24
Which one of the following statements is wrong?
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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR BIOLOGY>Chapter 9 - Chemical Constituents of Living Cells>NEET - 1st May 2016>Q 25
It is much easier for a small animal to run uphill than for a large animal, because:
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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR BIOLOGY>Chapter 9 - Chemical Constituents of Living Cells>NEET - 1st May 2016>Q 26
A typical fat molecule is made up of
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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR BIOLOGY>Chapter 9 - Chemical Constituents of Living Cells>AIPMT - 3rd May 2015>Q 27
Which one of the following statements is incorrect?
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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR BIOLOGY>Chapter 9 - Chemical Constituents of Living Cells>AIPMT - 25th July 2015>Q 28
Which of the following biomolecules does have a phosphodiester bond?
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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR BIOLOGY>Chapter 9 - Chemical Constituents of Living Cells>AIPMT - 4th May 2014>Q 29
Select the option which is not correct with respect to enzyme action:
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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR BIOLOGY>Chapter 9 - Chemical Constituents of Living Cells>AIPMT - 4th May 2014>Q 30
Which one of the following is a non-reducing carbohydrate?