EASY
6th CBSE
IMPORTANT
Earn 100

Which vitamin is easily destroyed during cooking?

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Important Questions on Components of Food

MEDIUM
6th CBSE
IMPORTANT
LIVING SCIENCE 6>Chapter 2 - Components of Food>FOR FORMATIVE AND SUMMATIVE ASSESSMENT>Q C
Into which classes are nutrients divided? Which of these provide energy to the body?
EASY
6th CBSE
IMPORTANT
LIVING SCIENCE 6>Chapter 2 - Components of Food>FOR FORMATIVE AND SUMMATIVE ASSESSMENT>Q C
What are protective foods?
EASY
6th CBSE
IMPORTANT
LIVING SCIENCE 6>Chapter 2 - Components of Food>FOR FORMATIVE AND SUMMATIVE ASSESSMENT>Q C
How are the proteins important for the body?
EASY
6th CBSE
IMPORTANT
LIVING SCIENCE 6>Chapter 2 - Components of Food>FOR FORMATIVE AND SUMMATIVE ASSESSMENT>Q C
Mention two cooking methods that destroy nutrients in food.
EASY
6th CBSE
IMPORTANT
LIVING SCIENCE 6>Chapter 2 - Components of Food>FOR FORMATIVE AND SUMMATIVE ASSESSMENT>Q C
Name the two kinds of carbohydrates. Which of these provides quick energy?
EASY
6th CBSE
IMPORTANT
LIVING SCIENCE 6>Chapter 2 - Components of Food>FOR FORMATIVE AND SUMMATIVE ASSESSMENT>Q C
Which nutrients are needed by the body in small quantities only?
EASY
6th CBSE
IMPORTANT
LIVING SCIENCE 6>Chapter 2 - Components of Food>FOR FORMATIVE AND SUMMATIVE ASSESSMENT>Q C
What are symptoms of marasmus?
MEDIUM
6th CBSE
IMPORTANT
LIVING SCIENCE 6>Chapter 2 - Components of Food>FOR FORMATIVE AND SUMMATIVE ASSESSMENT>Q C
The incidence of goitre among the people living in the Himalayan region was quite high. Why?