EASY
Earn 100
Which vitamin is increased by 'LAB' in curd?
100% studentsanswered this correctly
Important Questions on Microbes in Human Welfare
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Match the following
| Column - I | Column - II | ||
| i. | Cyclosporin-A | a. | Clot busters |
| ii. | Streptokinase | b. | Antibiotic |
| iii. | Statins | c. | Immunosuppressive agent |
| iv. | Penicillin | d. | Blood cholesterol lowering agent |
MEDIUM
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Match the following columns and select the correct option.
| Column-I | Column-II | ||
| (a) | Clostridium butylicum | (i) | Cyclosporin-A |
| (b) | Trichoderma polysporum | (ii) | Butyric Acid |
| (c) | Monascus purpureus | (iii) | Citric Acid |
| (d) | Aspergillus niger | (iv) | Blood cholesterol lowering agent |
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Match List with List.
| List | List | ||
| (a) | Aspergillus niger | (i) | Acetic acid |
| (b) | Acetobacter aceti | (ii) | Lactic acid |
| (c) | Clostridium butylicum | (iii) | Citric acid |
| (d) | Lactobacillus | (iv) | Butyric acid |
EASY
Match the following bacteria of List-I with their commercial products of List-II:
| List-I | List-II | ||
| 1. | Lactobacillus | I. | Butyric acid |
| 2. | Aspergillus niger | II. | Acetic acid |
| 3. | Acetobacteraceae | III. | Lactic acid |
| 4. | Clostridium butyricum | IV. | Citric acid |
Select the code for the correct answer from the options given below.
EASY
Match the following?
| Organism | Product | ||
| (a) | Aspergillus Niger | (i) | Ethanol |
| (b) | Acetobacter | (ii) | Butyric acid |
| (c) | Saccharomyces | (iii) | Acetic acid |
| (d) | Lactobacillus | (iv) | Citric acid |
| (v) Lactic acid | |||
HARD
EASY
Give the biological names of the following:
The mould from which penicillin is obtained.
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MEDIUM
| Column–I | Column–II | ||
| a. | Citric acid | (i) | Trichoderma |
| b. | Cyclosporin A | (ii) | Clostridium |
| c. | Statins | (iii) | Aspergillus |
| d. | Butyric acid | (iv) | Monascus |
