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Write advantages of food additives.
Important Questions on Chemistry In Everyday Life
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Match the following
List-I | List-II | ||
(A) | Morphine | (I) | Sweetening agent |
(B) | Saacharin | (II) | Analgesic |
(C) | Ranitidine | (III) | Disinfectant |
(IV) | Antacid |

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(i) and both form blue-violet colour with ninhydrin.
(ii) Lassaigne extract of gives positive test and negative test.
(iii) Lassaigne extract of and gives positive sodium nitroprusside test.
Based on these observations which option is correct?

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Among the following, which one acts as a food preservative?

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Which of the following processes is not used to preserve the food?

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