MEDIUM
7th West Bengal Board
IMPORTANT
Earn 100

You have certainly observed different types of fruits. Name some of the familiar fruits which possess the following features.
Features
Examples
Any two fruits which are very juicy and very sweet when ripe
Any two fruits, which are very juicy and very sour even when ripe
Any two fruits, which are very juicy and astringent when ripe
Any two fruits, which are eaten as vegetables when unripe but cannot be eaten as fruits when they ripen
Any two fruits, which are eaten although they are not juicy
Any two fruits, which are eaten as vegetables when unripe but can be eaten as fruits when ripe
Any two fruits which are not juicy but edible

Important Questions on Morphological Diversity and Functions of Living Components of Environment
MEDIUM
7th West Bengal Board
IMPORTANT
Write down the name of parts as found from outside to inside a fruit after properly cut.
1. First part | |
2. Second part | |
3. Third part | |
4. Fourth part | |
5. Fifth part |

EASY
7th West Bengal Board
IMPORTANT
Which fruit shows the following characters.
Description of fruit | Name of fruit | Nature of fruit | More example |
A pedicel, a single structure with one seed | Mango | This type of fruit is called simple fruit. | |
A pedicel with many parts above, parts are separable each part have a seed | Custard Apple | This type of fruit is called aggregate fruit. | |
A pedicel with many parts above, these parts are inseparable, each part contains a separate seed. | Jackfruit | This type of fruit is called compound fruit. |

HARD
7th West Bengal Board
IMPORTANT
Is a bunch of grapes in similar to custard apple? Justify.

MEDIUM
7th West Bengal Board
IMPORTANT
What are the floral parts?

EASY
7th West Bengal Board
IMPORTANT
Which part of flower converts into fruit?

MEDIUM
7th West Bengal Board
IMPORTANT
Observe the whole seed very carefully and write down in the list below.


MEDIUM
7th West Bengal Board
IMPORTANT
Write the name of different internal parts of the seed.

HARD
7th West Bengal Board
IMPORTANT
What is the difference between the internal structure of soaked pea seed and germinated pea seeds? Why are there such differences?
