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Earn 100

__p__ are produced without distillation whereas ___q___ are produced by distillation of the fermented broth.
(a)p - whisky, brandy and rum, q - Wine and beer
(b)p - Wine and beer, q - whisky, brandy and rum
(c)p-wine and brandy, q - beer, whisky, rum
(d)p-brandy and rum, q - whisky, wine and beer

50% studentsanswered this correctly
Important Questions on Microbes in Human Welfare
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Match List with List.
List | List | ||
(a) | Aspergillus niger | (i) | Acetic acid |
(b) | Acetobacter aceti | (ii) | Lactic acid |
(c) | Clostridium butylicum | (iii) | Citric acid |
(d) | Lactobacillus | (iv) | Butyric acid |

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Match the following columns and select the correct option.
Column-I | Column-II | ||
(a) | Clostridium butylicum | (i) | Cyclosporin-A |
(b) | Trichoderma polysporum | (ii) | Butyric Acid |
(c) | Monascus purpureus | (iii) | Citric Acid |
(d) | Aspergillus niger | (iv) | Blood cholesterol lowering agent |

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Column–I | Column–II | ||
a. | Citric acid | (i) | Trichoderma |
b. | Cyclosporin A | (ii) | Clostridium |
c. | Statins | (iii) | Aspergillus |
d. | Butyric acid | (iv) | Monascus |

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Match the following
Column - I | Column - II | ||
i. | Cyclosporin-A | a. | Clot busters |
ii. | Streptokinase | b. | Antibiotic |
iii. | Statins | c. | Immunosuppressive agent |
iv. | Penicillin | d. | Blood cholesterol lowering agent |

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