Solutions
Chemistry Solutions from Chapter -1 - Solutions
This Chapter covers topics such as Raoult's Law, Henry's Law, Colligative Properties, Van't Hoff Factor, Azeotropic Mixture, Phase Diagram, Ideal and Non-Ideal Solution, Solubility of Gases in Liquids and, Types of Solutions
Practice Other Topics from Solutions
This topic consists of concepts such as Mixture, Homogeneous Mixture, Heterogeneous Mixture, Solution, etc.
This topic consists of concepts such as Types of Solutions, Binary Solution, Ternary Solution, Quaternary Solution, etc.
This topic covers concepts such as concentration terms of solutions, mass percentage (w/w), volume percentage (v/v), percent mass by volume and mole fraction.
This topic consists of concepts such as Solubility, General Rule for Solubility, Effect of Nature of Solvent on Solubility of a Solid in a Liquid, Effect of Nature of Solute on Solubility of a Solid in a Liquid, etc.
This topic consists of concepts such as Colligative Properties, Factors Affecting Colligative Properties , etc.
This topic covers concepts such as variation of vapour pressure with temperature, partial vapour pressure, Raoult's law, raoult's law for a solution containing a non-volatile solute in a liquid, etc.
This topic covers concepts such as boiling point, elevation of boiling point and molal boiling point elevation constant using molar heat of vapourisation.
This topic covers concepts such as freezing point, depression in freezing point, anti-freezing agents and molal freezing point depression constant using molar heat of fusion.
This topic covers concepts such as isotonic solution, hypertonic solution, osmosis, semi-permeable membrane and osmotic pressure.
This topic covers concepts such as abnormal colligative properties and abnormal molar mass.
This topic consists of concepts such as Van't Hoff's Factor, Van't Hoff Correction Factor for Dissociation of Solute Particles, Determination of Degree of Dissociation Using Van't Hoff's Factor, Van't Hoff's Correction Factor for Association of Solute Particles, etc.
This topic consists of concepts such as Molecular Mass of a Solute through Relative Lowering of Vapour Pressure, Molecular Mass of a Solute through Elevation of Boiling Point, Molecular Mass of a Solute through Depression of Freezing Point, Molecular Mass of a Solute through Osmotic Pressure Method, etc.
