Nutrition and Health
Science Solutions from Chapter -1 - Nutrition and Health
This Chapter covers topics such as Protein Energy Malnutrition (PEM), Food Quality Control, Classes of Nutrients, Introduction to Nutrition and Health and, Food Hygiene, Preservation and Adulteration
Practice Other Topics from Nutrition and Health
This topic covers the concept of Nutrition from the chapter Nutrition and Health of grade 9 Science syllabus.
This topic covers concepts like Vitamin A Deficiency, Carbohydrates, Proteins, Fats, Sources of Carbohydrates, Role of Sodium in Our Body, Recommended Dietary Intake (RDI), etc., from the chapter Nutrition and Health of grade 9 Science syllabus.
This topic covers concepts like Protein-energy Malnutrition, Kwashiorkor and Marasmus from the chapter Nutrition and Health of grade 9 Science syllabus.
This topic covers concepts like Food Spoilage, Chemical Methods of Food Preservation, Preservation of Food by Common Salt, Preservation of Food by Oil and Vinegar, etc., from the chapter Nutrition and Health of grade 9 Science syllabus.
This topic covers concepts like Food Safety and Standards Authority of India -FSSAI, Food Corporation of India, Bureau of Indian Standards, Prevention of Food Adulteration Act, etc., from the chapter Nutrition and Health of grade 9 Science syllabus.
