Embibe Experts Solutions for Chapter: Strategies for Enhancement in Food Production, Exercise 1: Exercise
Author:Embibe Experts
Embibe Experts Biology Solutions for Exercise - Embibe Experts Solutions for Chapter: Strategies for Enhancement in Food Production, Exercise 1: Exercise
Attempt the practice questions on Chapter 9: Strategies for Enhancement in Food Production, Exercise 1: Exercise with hints and solutions to strengthen your understanding. Achieve CUET (UG) Biology Practice Book solutions are prepared by Experienced Embibe Experts.
Questions from Embibe Experts Solutions for Chapter: Strategies for Enhancement in Food Production, Exercise 1: Exercise with Hints & Solutions
MEDIUM
CUET (UG)
IMPORTANT
The applications of biotechnology includes all except
MEDIUM
CUET (UG)
IMPORTANT
Identify the correctly matched pair.
HARD
CUET (UG)
IMPORTANT
Name the step in plant breeding in which selection of desired characteristic plant is done.
EASY
CUET (UG)
IMPORTANT
Colchicines are used in
EASY
CUET (UG)
IMPORTANT
Which one of the following alga called single cell protein?
EASY
CUET (UG)
IMPORTANT
Which one is the single cell protein?
EASY
CUET (UG)
IMPORTANT
Which of the following is/are edible fungus/fungi?
EASY
CUET (UG)
IMPORTANT
A plant cell that has the potential to develop into a full plant is called
