Poonam Singh, Satyam and, Dinesh Kumar Solutions for Chapter: Components of Food, Exercise 5: Chapter Test

Author:Poonam Singh, Satyam & Dinesh Kumar

Poonam Singh Science Solutions for Exercise - Poonam Singh, Satyam and, Dinesh Kumar Solutions for Chapter: Components of Food, Exercise 5: Chapter Test

Attempt the free practice questions on Chapter 2: Components of Food, Exercise 5: Chapter Test with hints and solutions to strengthen your understanding. All in One - Science solutions are prepared by Experienced Embibe Experts.

Questions from Poonam Singh, Satyam and, Dinesh Kumar Solutions for Chapter: Components of Food, Exercise 5: Chapter Test with Hints & Solutions

MEDIUM
6th CBSE
IMPORTANT
All in One - Science>Chapter 2 - Components of Food>Chapter Test>Q 11

List some energy giving food.

MEDIUM
6th CBSE
IMPORTANT
All in One - Science>Chapter 2 - Components of Food>Chapter Test>Q 12

How can you test the presence of starch in food material?

MEDIUM
6th CBSE
IMPORTANT
All in One - Science>Chapter 2 - Components of Food>Chapter Test>Q 13

Roughage and water do not provide nutrients, yet they constitute an important component of food. Why?

MEDIUM
6th CBSE
IMPORTANT
All in One - Science>Chapter 2 - Components of Food>Chapter Test>Q 14

Fats and oils are similar substances but there is a difference. Explain with example.

MEDIUM
6th CBSE
IMPORTANT
All in One - Science>Chapter 2 - Components of Food>Chapter Test>Q 16

Write the symptoms of scurvy.

MEDIUM
6th CBSE
IMPORTANT
All in One - Science>Chapter 2 - Components of Food>Chapter Test>Q 17

Write the name of vitamin which gets destroyed on heating.

MEDIUM
6th CBSE
IMPORTANT
All in One - Science>Chapter 2 - Components of Food>Chapter Test>Q 19

What is a deficiency disease? Explain any two deficiency diseases associated with nutrients.

MEDIUM
6th CBSE
IMPORTANT
All in One - Science>Chapter 2 - Components of Food>Chapter Test>Q 20

Define dietary fibres with their importance in our body.