David Weber, Talei Kunkel, Harriet Simand and, Justin Medved Solutions for Chapter: Data Management Trends in Communities, Exercise 15: Creating a pie chart by hand

Author:David Weber, Talei Kunkel, Harriet Simand & Justin Medved

David Weber Mathematics Solutions for Exercise - David Weber, Talei Kunkel, Harriet Simand and, Justin Medved Solutions for Chapter: Data Management Trends in Communities, Exercise 15: Creating a pie chart by hand

Attempt the practice questions on Chapter 6: Data Management Trends in Communities, Exercise 15: Creating a pie chart by hand with hints and solutions to strengthen your understanding. MYP Mathematics A concept-based approach 1 solutions are prepared by Experienced Embibe Experts.

Questions from David Weber, Talei Kunkel, Harriet Simand and, Justin Medved Solutions for Chapter: Data Management Trends in Communities, Exercise 15: Creating a pie chart by hand with Hints & Solutions

EASY
MYP:1
IMPORTANT

Data of a survey is given below,for each type of food calculate the fraction of the total that the data represents.Enter the value in the appropriate column

Type of food Number of Calories Fraction of total Degree of Sector
Home cooking 1400    
Fast food 400    
Junk food 200    

 

EASY
MYP:1
IMPORTANT

Data of a survey is given below,for each type of food calculate the fraction of the total that the data represents,multiply each fraction by360 .Enter the value in the appropriate column.

Type of food Number of Calories Fraction of total Degree of Sector
Home cooking 1400    
Fast food 400    
Junk food 200    

 

MEDIUM
MYP:1
IMPORTANT

In an art competition the marks obtained are given below,from the marks find the mean,
 

Marks 0
greater than 0
10
greater than10
20
greater than20
30
greater than30
40greater than40 50greater than50
Number of competitors 40 36 22 11 2 0

 

MEDIUM
MYP:1
IMPORTANT

Solve from the stastical data given below,
 

Class-Interval 5-10
10-15
 
15-20 20-25 25-30 30-35 35-40 40-45
Frequency 5 6 15 10 5 4 3 2