NCERT Solutions for Chapter: Nutrition in Animals, Exercise 2: VERY SHORT ANSWER QUESTIONS

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NCERT Science Solutions for Exercise - NCERT Solutions for Chapter: Nutrition in Animals, Exercise 2: VERY SHORT ANSWER QUESTIONS

Attempt the practice questions on Chapter 2: Nutrition in Animals, Exercise 2: VERY SHORT ANSWER QUESTIONS with hints and solutions to strengthen your understanding. NCERT Exemplar Science - Class 7 solutions are prepared by Experienced Embibe Experts.

Questions from NCERT Solutions for Chapter: Nutrition in Animals, Exercise 2: VERY SHORT ANSWER QUESTIONS with Hints & Solutions

EASY
7th CBSE
IMPORTANT

Name the part of the alimentary canal where water gets absorbed from undigested food.

EASY
7th CBSE
IMPORTANT

Name the part of the alimentary canal where taste of the food is perceived.

EASY
7th CBSE
IMPORTANT

Name the part of the alimentary canal where bile juice is produced.

MEDIUM
7th CBSE
IMPORTANT

The following statement describes one of the five steps in animal nutrition. Read the statement and give one word for it.

Transportation of absorbed food to different parts of the body and their utilization.

EASY
7th CBSE
IMPORTANT

Following statement describe one of the five steps in animal nutrition. Read the statement and give one word for it. Write the term that describes the process.

Breaking of complex food substances into simpler and soluble substances.

EASY
7th CBSE
IMPORTANT

The following statement describes one of the five steps in animal nutrition. Read the statement and give one word for it. Write the term that describes the process.

Removal of undigested and unabsorbed solid residues of food from the body.

EASY
7th CBSE
IMPORTANT

Following statement describes one of the five steps in animal nutrition. Read the statement and give one word for it. Write the term that describes the process.
Taking food into the body.

EASY
7th CBSE
IMPORTANT

Following statement describe one of the five steps in animal nutrition. Read the statement and give one word for it. Write the term that describes the process.

Transport of digested and soluble food from the intestine to blood vessels.