Tamil Nadu Board Solutions for Chapter: Nutrition and Health, Exercise 1: textbook exercises
Tamil Nadu Board Science Solutions for Exercise - Tamil Nadu Board Solutions for Chapter: Nutrition and Health, Exercise 1: textbook exercises
Attempt the free practice questions on Chapter 21: Nutrition and Health, Exercise 1: textbook exercises with hints and solutions to strengthen your understanding. Science Standard 9 solutions are prepared by Experienced Embibe Experts.
Questions from Tamil Nadu Board Solutions for Chapter: Nutrition and Health, Exercise 1: textbook exercises with Hints & Solutions
Give abbreviation for the following.
FSSAI.
Give reasons for the following statement
Salt is added as a preservative in pickles.
Give reasons for the following statement
We should not eat food items beyond the expiry date.
Give reasons for the following statement
Deficiency of calcium in the diet leads to poor skeletal growth.
Differentiate
Macronutrients and micronutrients.
Why salt is used as a preservative in food?
Name any two naturally occurring toxic substances in food.
What factors are required for the absorption of Vitamin D from the food by the body?
