Dr Yash Pal and Dr Joginder Singh Solutions for Chapter: Improvement in Food Resources, Exercise 2: Home/Class Assignment
Dr Yash Pal Biology Solutions for Exercise - Dr Yash Pal and Dr Joginder Singh Solutions for Chapter: Improvement in Food Resources, Exercise 2: Home/Class Assignment
Attempt the free practice questions on Chapter 6: Improvement in Food Resources, Exercise 2: Home/Class Assignment with hints and solutions to strengthen your understanding. Secondary Biology FIrst And Second Term of CLASS IX solutions are prepared by Experienced Embibe Experts.
Questions from Dr Yash Pal and Dr Joginder Singh Solutions for Chapter: Improvement in Food Resources, Exercise 2: Home/Class Assignment with Hints & Solutions
What are genetically modified crops?
Why is it necessary to provide good quality seeds to the farmers?
Name the biotic and abiotic factors affect crop production.
Name any two desirable agronomic characteristics for crop improvement.
How can change in maturity duration of any crop variety be helpful for the farmers?
Name three qualitative characters to be improved in the crop plants.
How do wider adaptability affect crop production?
What kind of varieties should be grown in case of fluctuating weather conditions?
