MEDIUM
Earn 100

Match the columns.

 a. Iron                                                     body-building                                         
 b. Butter  blood
 c. Preserving food  spoil food
 d. Proteins  canning
 e. Germs  fat

Important Questions on Nutrition and Diet

EASY
Deficiency of which vitamin causes Scurvy?
HARD

Identify the mismatched pair:

EASY
State whether the following statement is true or false:
All animals and fungi are autotrophs.
EASY
Night Blindness is caused by deficiency of
EASY
Which nutritive element is found in abundance in fish?
MEDIUM
 Why is it advisable to have iodized salt in our diet?
EASY
Write any three ways in which food can be preserved.
EASY

If we want to keep food for later use, then we have to preserve it by using an appropriate method. 

EASY
The preservatives used in pickles.
MEDIUM
What does your mother do with the extra food cooked at home? Does she throw it away or does she store it in the fridge?
MEDIUM
What is preservation of food? Write down the different methods of food preservation.
EASY
This can be preserved for a long time.
MEDIUM
We refrigerate many food items to preserve them. Even refrigerated food should not be used after 2-3 days. Why?  
EASY
Why does your mother keep items like fruits, vegetables, milk and curd in the refrigerator?
MEDIUM
Fish and meat can be preserved and packed in cans.