MEDIUM
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Proteins, gums are the examples of emulsifying agents in oil in water type emulsion.

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Important Questions on Surface Chemistry

MEDIUM
What is an Emulsion? How emulsions are classified. Give one example for each type of emulsion.
EASY
Which of the following processes is responsible for the digestion of fats in the intestines?
MEDIUM

Given below are two statements:

Statement I : Emulsions of oil in water are unstable and sometimes they separate into two layers on standing.

Statement II : For stabilisation of an emulsion, excess of electrolyte is added.

In the light of the above statements, choose the most appropriate answer from the options given below :

MEDIUM
What is emulsion? Name the types of Emulsions.
MEDIUM
Write dispersed phase and dispersion medium of milk, a colloidal solution.
EASY
Briefly explain the different types of emulsions and give example for each.
EASY
Example of payas (Emulsion) is
MEDIUM

What is difference between an emulsion and a gel?

MEDIUM
What are emulsions? What are their different types? Give examples of each type.
MEDIUM
What are emulsions? Explain different types of emulsions with example.
EASY
Give one example each of oil in water emulsion and water in oil emulsion.
MEDIUM

Give reasons for the following statement:

Gelatin is generally added to ice cream.

EASY
What happens when an emulsion is centrifuged?
MEDIUM
What is an Emulsion? How emulsions are classified. Give one example for each type of emulsion.
EASY
In which emulsion coloured droplets are obtained when oil soluble dye is added to it?
HARD
The correct statement(s) about surface properties is(are)
EASY
Give reason for the addition of gelatin to ice creams.
MEDIUM
How do emulsifiers stabilise emulsion? Name two emulsifiers.
EASY
How do emulsifying agents stabilise the emulsion?
HARD
What is an emulsifying agent ?