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Proteins, gums are the examples of emulsifying agents in oil in water type emulsion.
(a)True
(b)False

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Important Questions on Surface Chemistry
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Given below are two statements:
Statement I : Emulsions of oil in water are unstable and sometimes they separate into two layers on standing.
Statement II : For stabilisation of an emulsion, excess of electrolyte is added.
In the light of the above statements, choose the most appropriate answer from the options given below :

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What is difference between an emulsion and a gel?

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Give reasons for the following statement:
Gelatin is generally added to ice cream.

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HARD

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